Njengesnack yesiNtu yaseTshayina, iingcambu zesesame yelotus ziyathandwa ngabathengi ngenxa yobume bazo obucrispy kunye nevumba elikhethekileyo lesesame. Inkqubo yokuyila ibalulekile kumgangatho wemveliso, ebandakanya amanyathelo amaninzi, kubandakanywa nokulungiswa kwemathiriyeli ekrwada, ukuyilwa, kunye nokulungiswa okulandelayo. Ulawulo olungqongqo lweeparamitha zenkqubo lubalulekile ekuqinisekiseni ukufana, ukuzinza kwesakhiwo, kunye nokulungelelana kwencasa kwimveliso egqityiweyo.
Ukunyangwa kwangaphambili kwezinto ezikrwada kunye nokuxuba
Izithako ezisisiseko zeengcambu zeengcambu zesesame ziingcambu zelotus kunye nembewu yesesame. Ingcambu yelotus kufuneka iqale icocwe, ixotyulwe, kwaye isikwe ibe yimicu, ngokuqhelekileyo 2-3 mm ububanzi kunye nobude obufanelekileyo, ukuqinisekisa ukufudumeza ngexesha lokuqhotsa okanye ukubhaka. Imbewu yeSesame kufuneka yosiwe ide ibe mdaka yegolide kwaye igutywe ibe ngumgubo, okanye imbewu yesesame ekrwada ingasetyenziselwa ukugcina ivumba layo lokuqala. Emva kokuxuba ngokucokisekileyo iingcambu zelotus kunye nezinongo (ezifana netyuwa, iswekile, kunye nomgubo we-spice-spice), ziqatywe ngembewu yesesame. Le nkqubo iqinisekisa ukuba imbewu yeesesame isasazwa ngokulinganayo kumphezulu woluhlu ngalunye ukuthintela ukuphalala okanye ukudityana.
Ubuchwephesha bokuBumba kunye nokuBumba
Inqanaba lokubumba liphunyezwa ngokuyintloko ngokucinezela ngoomatshini okanye ukuxova ngesandla. Imveliso yemizi mveliso ihlala isebenzisa i-roller extrusion okanye ukubumba ukubopha ngokuqinileyo imicu yeengcambu zelotus ngembewu yeesesame. -imveliso encinci inokubandakanya ukuqengqeleka kwesandla okanye ukucwenga ukubumba imicu. Ngexesha lenkqubo yokubunjwa, ezinye iinkqubo zibandakanya ukomiswa kobushushu obuphantsi{4} okanye ukutshisa kancinci ukwenza igelatin kancinane kumphezulu wemigca, ukuqinisa ukunamathela kwembewu yesesame kunye nokunciphisa ukufunxa kwe-oyile ngexesha lokuqhotsa okulandelayo.
Amanqaku oLawulo lweNkqubo ePhambili
Iziqwenga zeengcambu zelotus ezibunjiweyo kufuneka zomiswe okanye{0}}ziqhotyiswe ngaphambili ukulungisa imilo kunye nokunciphisa ukufuma kwemveliso egqityiweyo. Ukuba i-frying isetyenzisiwe, ukushisa kweoli kufuneka kulawulwe kwi-160-180℃malunga nemizuzu engama-2-3 ukupheka ngokupheleleyo imicu ngaphakathi ngelixa udala i-crispy layer yangaphandle. Ukubhaka kufuneka kuqhutywe kwiqondo lokushisa elingaguqukiyo le-180 i-degree ye-15-20 imizuzu, kunye nokujikeleza komoya oshushu ukuze kuqinisekiswe nokuba ukuphelelwa ngamanzi.
Inkqubo yokwenza imicu yeengcambu yesesame ifuna ukulingana phakathi kokusebenza kakuhle kunye nomgangatho. Ngokwandisa umlinganiselo wemathiriyeli ekrwada, iiparamitha zokusebenza koomatshini, kunye neemeko zokusetyenzwa kwe-thermal, eyona njongo kukuvelisa{1}}imveliso ekumgangatho ophezulu ekrwada ngaphandle kwaye ekrunekileyo ngaphakathi, enevumba elimnandi lesesame.
