I-Pickled Lotus Shoot 400g

Iinkcukacha

Amahlumelo eengcambu zelotus, awaziwa ngokuba zizikhondo zeengcambu zelotus, ziirhizomes ezithambileyo eziphuma eludakeni ngexesha lenkqubo yokukhula kwengcambu yelotus.

Udidi

Lotus Rootlet

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Intshayelelo yeMveliso

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Amahlumelo eengcambu zelotus, awaziwa ngokuba zizikhondo zeengcambu zelotus, ziirhizomes ezithambileyo eziphuma eludakeni ngexesha lenkqubo yokukhula kwengcambu yelotus. Ziquka i-internode kunye ne-terminal bud phezulu kwirhizome. Ziveliswa ikakhulu kwiphondo laseHubei, eHunan, eAnhui, eJiangsu naseZhejiang, kwaye ziyafumaneka entwasahlobo nasehlotyeni. Zizityebi kwixabiso lezondlo: ziphezulu kwi-fiber yokutya, ezikhuthaza ukuhamba kwamathumbu emathunjini kunye nokuthintela ukuqunjelwa; ziqulethe i-vitamin C, iivithamini B, i-potassium, i-iron, kunye nezinye iivithamini kunye neeminerali, ezikhuthaza ukukhuseleka kunye nokugcina imetabolism eqhelekileyo. Bakwanazo neenzuzo zonyango kunye nempilo, ukususa ubushushu kunye nokunciphisa ubushushu behlobo, ukomeleza udaka kunye nomdla wokutya, kunye nokukhuthaza ukwetyisa.

IParameter yeMveliso

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Product Feature

Imbonakalo

Izihluma zeengcambu zeLotus zihlala zinde, iiribhoni ezibhityileyo ezimile okwe-hairpin. Zihlala zimhlophe, tyheli, okanye zipinki{1}}tyheli ngombala, kunye nolusu olugudileyo, ukumila okuthambileyo, kwaye kulula ukuqhawuka.

Ngcamla

Zinencasa ekrwada enencasa emnandi, azinayo imisipha kunye nentsalela, kwaye zigcina ukumila kwazo okutsha, okuthambileyo, okukrunchy nokuba kutyiwe krwada okanye kuphekiwe.

Iinkcukacha zeMveliso

Indlela etyiwayo

Gxuma-qhotsa: Dibanisa ingcambu yelotus kunye nehlumelo loqalo kunye nepepile yentsimbi eluhlaza nebomvu, ikonofile ecoliweyo, kunye nezinye izithako kubushushu obuphezulu. Ixesha lokungcamla kunye nokukhonza. Esi sidlo si-crispy, sithambile kwaye siyahlaziya.

I-Cold Salad: I-Blanch ingcambu ye-lotus kunye ne-bamboo shoots, uze uhlambe ngamanzi abandayo. Yongeza i-soy sauce, iviniga, iswekile, ioli yeesame, ioli yeoli, kunye nezinye i-seasonings kwaye udibanise kakuhle. Unokongeza ikhukhamba, amakhowa endlebe yomthi, kunye nezinye izithako zokwenza le saladi. Oku kuyahlaziya kwaye kukhanga, kuyenza ibe yindlela entle yokubetha ubushushu kunye nokunciphisa ukutyeba ehlotyeni.