Njengesitya esidibanisa iincasa zemveli kunye nobugcisa bale mihla, iimpawu zobuchwephesha zengcambu yesesame yelotus zibonakaliswa ngokuyintloko ekukhetheni imathiriyeli ekrwada, ubuchule bokulungisa, kunye nolawulo lomgangatho. Ezi zinto zidibene zimisela incasa, inkangeleko, kunye nexabiso lesondlo semveliso egqityiweyo.
Imicu yeengcambu yeSesame yelotus ibambelela kwimigangatho engqongqo yobulunga. Ingcambu yeLotus kufuneka ibentsha, yomelele, kwaye{1}}phakathi nendawo. Olu hlobo lwengcambu ye-lotus lunomxholo ophakathi kwesitashi kunye neefayili ezintle, okwenza ukuba zihlale kwaye zihlume emva kokuthosa. Imbewu yeSesame ikakhulu yimbewu yesesame emhlophe okanye emnyama, inika ivumba elimnandi kunye nexabiso lesondlo kwimveliso egqityiweyo. Umlinganiselo ofanelekileyo wengcambu yelotus kwimbewu yesesame ubalulekile{5}}ngokwesiqhelo, umlinganiselo uphakathi kwe 3:1 kunye ne 4:1, iqinisekisa incasa yesesame ingena ngaphandle kokugqithisa ubumnandi bendalo bengcambu yelotus.
Ukusetyenzwa ngowona mba ungundoqo wobugcisa kwimigca yeengcambu zesesame yelotus. Okokuqala, ingcambu ye-lotus ihlanjululwe, inqunywe ibe yimichilo, kwaye ngokukhawuleza i-blanched. Amanzi afudumeleyo malunga ne-90℃enza umsebenzi we-enzyme kwaye asuse i-astringency, ngelixa ugcina i-crispy, i-tender texture. Imicu ke ngoko inzulu{4}}iqhotyiswe kumaqondo obushushu aphantsi (160-180 degree) ukwenza ulwakhiwo olunemingxuma, luphumeze umphandle okrwada kwaye othambileyo wangaphakathi. Imbewu yeSesame igqunywe kusetyenziswa indlela "ye-centrifugal yokutshiza + yokubhaka". Iqanda okanye isiraphu ifafazwe ngokulinganayo kumphezulu wemicu, emva koko isixhobo esijikelezayo sikhusela imbewu yeesesame. Imichilo ke yomiswa ngomoya oshushu kwi-100-120℃ukukhusela i-oil seepage kunye nokuchaphazela incasa.
Ngokubhekiselele kulawulo lomgangatho, iteknoloji yemveliso yanamhlanje igxininisa umgangatho kunye nokhuseleko. Ukuvuthuluka kwevacuum kuqinisekisa ukungena kwesinongo, ngelixa inkqubo ekhawulezayo yokumisa{1}isetyenziselwa ukutshixa ubutsha kunye nokwandisa ubomi beshelufu. Uvavanyo lwe-Microbiological kunye nokuhlolwa kwexabiso leperoxide kuqinisekisa ukutsha kwe-oyile ngexesha lokuqhotsa, ukuqinisekisa ukuthotyelwa kwemigangatho yokhuseleko lokutya. Ngaphaya koko, ezinye iimveliso ziye zasetyenziswa ngokudibanisa ifayibha yokutya okanye ityuwa ephantsi{4} yesodium ukuhlangabezana neemfuno zempilo. Isishwankathelo, iimpawu zobugcisa zeengcambu zesesame lotus zidibanisa ubulumko bokutya bendabuko kunye nobunjineli bokutya banamhlanje. Undoqo ulele kulawulo oluchanekileyo lweempawu zemathiriyeli, ukusetwa kwezenzululwazi kwiiparamitha zenkqubo kunye nolawulo olungqongqo lomgangatho, ekugqibeleni kuzuzwe ubunye obuhambelanayo bombala, ivumba, incasa kunye nokumila.
